Nutrition · per 100 g

Energy	333 kcal
Fat	26.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	5.1 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	16.7 g
Salt	2.6 g
Sodium	1050 mg
Potassium	449 mg
Calcium	76.9 mg
Iron	1 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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