Nutrition · per 100 g

Energy	271 kcal
Fat	21.2 g
Saturated fat	9.4 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	1.2 g
Trans fat	0.59 g
Cholesterol	52.9 mg
Carbs	7.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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