Nutrition · per 100 g

Energy	271 kcal
Fat	20 g
Saturated fat	8.2 g
Trans fat	0.59 g
Cholesterol	47.1 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.5 g
Sodium	612 mg
Potassium	412 mg
Calcium	47.1 mg
Iron	1.6 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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