Ingredients
turkey 54.5% , water 22.7% , onion 11.4% , turkey 5.7% , soya flour 2.8% , coating 1.4% , breadcrumbs 0.7% , soy protein 0.4% , salt 0.2% , E339 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 176.5 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.7 g |
| Sodium | 694.1 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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