Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 24.6 g |
| Saturated fat | 7.7 g |
| Cholesterol | 84.6 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Protein | 18.5 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 255 mg |
| Calcium | 10.8 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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