Nutrition · per 100 g

Energy	307.7 kcal
Fat	23.1 g
Saturated fat	7.7 g
Carbs	6.4 g
Sugars	2.6 g
Fiber	1.3 g
Protein	17.9 g
Salt	2.4 g
Sodium	974.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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