Nutrition · per 100 g

Energy	309.1 kcal
Fat	23.6 g
Saturated fat	7.3 g
Carbs	5.5 g
Sugars	3.6 g
Fiber	0 g
Protein	18.2 g
Salt	2.6 g
Sodium	1036.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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