Nutrition · per 100 g

Energy	341 kcal
Fat	11.4 g
Saturated fat	5.7 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2.3 g
Carbs	52.3 g
Sugars	25 g
Fiber	2.3 g
Protein	4.5 g
Salt	1.7 g
Sodium	682 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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