Pie crust
Harris Teeter
Ingredients
flour 52.4% , wheat flour 23.8% , E375 11.9% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , wheat starch 0.4% , lard 0.2% , lard 0.1% , lard 0.0% , E321 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , E281 0.0% , E330 0.0% , E202 0.0% , E415 0.0% , colored with yellow 5 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 51.9 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.