Vegetable Pasta Bake
Harris Teeter
Ingredients
marinara sauce 51.8% , penne 24.1% , spinach 12.1% , water 6.0% , mozzarella 3.0% , PASTEURIZED MILK 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , potato starch 0.0% , E235 0.0% , carrot 0.0% , green pepper 0.0% , celery 0.0% , oil blend 0.0% , parmigiano reggiano 0.0% , green peas 0.0% , kalamata olive 0.0% , garlic 0.0% , salt 0.0% , almond 0.0% , basil 0.0% , Modified starch 0.0% , sugar 0.0% , black pepper 0.0% , parsley 0.0% , herb blend 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 11.4 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 88 mg |
| Iron | 0.63 mg |
| Vitamin A | 657.9 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.