Nutrition · per 100 g

Energy	193 kcal
Fat	8.8 g
Saturated fat	1.8 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	4.4 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Protein	24.6 g
Salt	4.3 g
Sodium	1700 mg
Potassium	246 mg
Calcium	17.5 mg
Iron	0.53 mg
Vitamin D	24.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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