Liquid Egg Product
Harris Teeter
Ingredients
egg white 52.4% , natural flavouring 2.5% , E412 2.5% , E415 2.5% , Colour 2.5% , VITAMIN S 2.5% , Minerals 2.5% , E516 2.5% , retinyl palmitate 2.5% , iron 2.5% , Vitamin E 2.5% , Cholecalciferol 2.5% , zinc sulfate 2.5% , vitamins 2.5% , thiamin 2.5% , thiamin mononitrate 2.5% , vitamin B6 2.5% , vitamins 2.5% , E101 2.5% , E101 1.3% , folic acid 1.3%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Zinc | 1.1 mg |
| Vitamin A | 401.7 µg |
| Vitamin D | 1.8 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.