Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of 1.1% , E500ii 1.1% , E450i 1.1% , distilled monoglycerides 1.1% , E466 1.1% , E297 1.1% , E282 1.1% , E200 3.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.9 g |
| Fiber | 4.3 g |
| Protein | 8.6 g |
| Salt | 2.3 g |
| Sodium | 914.3 mg |
| Potassium | 86 mg |
| Calcium | 229 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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