Nutrition · per 100 g

Energy	215.7 kcal
Fat	2 g
Saturated fat	0 g
Carbs	43.1 g
Sugars	3.9 g
Fiber	5.9 g
Protein	3.9 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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