Nutrition · per 100 g

Energy	127 kcal
Fat	8.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	332 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.3 g
Salt	0.32 g
Sodium	127 mg
Potassium	127 mg
Calcium	56.4 mg
Iron	1.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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