Ingredients
whole wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 0.8% , sugar 0.8% , E500ii 0.8% , E450i 0.8% , E466 0.8% , distilled monoglycerides 0.8% , enzyme 0.8% , E300 0.8% , E297 0.8% , E282 0.8% , E200 3.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 4 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 300 mg |
| Calcium | 200 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.