Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of 1.1% , E500ii 1.1% , E450i 1.1% , distilled monoglycerides 1.1% , E466 1.1% , E297 1.1% , E282 1.1% , E200 3.3%
Nutrition · per 100 g
| Energy | 305.6 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 5.6 g |
| Protein | 8.3 g |
| Salt | 2.3 g |
| Sodium | 916.7 mg |
| Potassium | 83.3 mg |
| Calcium | 222.2 mg |
| Iron | 3.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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