Ingredients
tomato purée 55.0% , canola oil 22.5% , extra virgin olive oil 11.3% , sea salt 0.7% , cane sugar 0.7% , garlic 0.7% , dehydrated onion 0.7% , basil 0.7% , black pepper 0.7% , fennel 7.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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