Ingredients
tomato purée 54.5% , parmigiano reggiano 22.7% , canola oil 11.4% , extra virgin olive oil 5.7% , sea salt 0.7% , cane sugar 0.7% , garlic 0.7% , dehydrated onion 0.7% , basil 0.7% , black pepper 0.7% , fennel 1.2%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.5 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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