Ingredients
flour 55.0% , butter 22.5% , granulated sugar 11.3% , cinnamon sugar 5.6% , whole egg 2.8% , E336i 1.4% , E500ii 0.7% , salt 0.4% , topping 0.2% , cinnamon 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 67.9 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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