Ingredients
wheat flour 54.5% , PALM FRUIT OIL 22.7% , cane sugar 10.0% , whole egg 6.4% , lemon extract 3.2% , CREAM OF TARTER 1.6% , E500ii 0.8% , lemon oil 0.4% , sea salt 0.2% , E330 0.1% , topping 0.1%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 68 g |
| Sugars | 20 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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