Vinaigrette
Harris-Teeter Inc.
Ingredients
water 53.1% , vegetable oil 23.4% , sugar 11.7% , distilled vinegar 5.9% , vidalia onion 2.9% , CONTAINS LESS THAN 1% OF 1.5% , salt 0.4% , black pepper 0.4% , mustard 0.3% , E415 0.2% , E202 0.1% , SODIUM BENZOATE AS PRESERVATIVES 0.0% , spice 0.0% , garlic 0.0% , calcium disodium edta to protect freshness 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.