Ingredients
fortified wheat flour 53.8% , peanut paste 23.1% , cheddar 11.5% , salt 1.5% , less than 2% of 1.5% , oat fibre 1.5% , cream 1.5% , E339 1.5% , E160b 1.5% , E270 1.4% , E160c 0.7% , Raising agent 0.3% , E920 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 6.7 g |
| Cholesterol | 17 mg |
| Carbs | 50 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 16.7 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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