Ingredients
flour 66.1% , sugar 5.6% , PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER 5.6% , contains 2% and less of the following 5.6% , salt 1.4% , egg white 1.4% , soya flour 1.4% , dextrose 1.4% , E541 1.4% , E341i 1.4% , buttermilk solids 1.4% , skimmed milk 1.4% , E341iii 1.4% , whey 1.4% , E520 1.4% , E415 1.4%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 4 g |
| Saturated fat | 0.81 g |
| Trans fat | 0.81 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 11.3 g |
| Fiber | 1.6 g |
| Protein | 9.7 g |
| Salt | 2.8 g |
| Sodium | 1130.8 mg |
| Potassium | 145 mg |
| Calcium | 323 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.