Ingredients
piquillo pepper 54.2% , tomato concentrate 22.9% , water 11.5% , sunflower oil 5.7% , tomato 2.9% , onion 1.4% , vinegar 0.7% , salt 0.4% , spice 0.2% , garlic 0.1% , jalapeno pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.