Ingredients
pasta 51.6% , vegetable 24.2% , durum wheat semolina 12.1% , E375 6.0% , ferrous sulfate 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , broccoli 0.2% , carrot 0.1% , snow pea 0.0% , onion 0.0% , red bell pepper 0.0% , water chestnut 0.0% , sauce 0.0% , soy sauce 0.0% , brown sugar 0.0% , modified corn starch 0.0% , salt 0.0% , garlic 0.0% , CULTURED WHEY 0.0% , distilled vinegar 0.0% , spice 0.0% , natural flavouring 0.0% , E415 0.0% , E296 0.0% , chicken 0.0% , water 0.0% , modified tapioca starch 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 0.72 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 16.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 19 mg |
| Iron | 0.87 mg |
| Vitamin A | 217.5 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.