Ingredients
rice 52.0% , vegetable 24.0% , water 12.0% , broccoli 6.0% , carrot 3.0% , water chestnut 1.5% , red bell pepper 0.8% , sauce 0.4% , water 0.2% , soy sauce 0.1% , high fructose corn syrup 0.0% , vinegar 0.0% , Modified starch 0.0% , chili garlic sauce 0.0% , spice 0.0% , dried garlic 0.0% , sesame oil 0.0% , E415 0.0% , E150 0.0% , E200 0.0% , chicken 0.0% , water 0.0% , modified tapioca starch 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 0.85 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 23 g |
| Sugars | 9.4 g |
| Fiber | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 9 mg |
| Iron | 0.61 mg |
| Vitamin A | 223.5 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.