Ingredients
noodle 62.5% , sauce 18.8% , vegetable 9.4% , topping 9.4%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.2 g |
| Sugars | 6.7 g |
| Fiber | 0.8 g |
| Protein | 5 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 75 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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