Nutrition · per 100 g

Energy	292.5 kcal
Fat	18.9 g
Saturated fat	9.4 g
Carbs	25.5 g
Sugars	21.7 g
Fiber	0.94 g
Protein	6.6 g
Salt	0.32 g
Sodium	127.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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