Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	44 g
Added sugars	44 g
Fiber	8 g
Protein	4 g
Salt	0 g
Sodium	0 mg
Potassium	680 mg
Calcium	0 mg
Iron	13.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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