Ingredients

mushroom 74.3% , water 12.9% , salt 0.4% , E330 12.5%

Nutrition · per 100 g

Energy	27 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	2.3 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.75 g
Sodium	300 mg
Calcium	15 mg
Iron	0.83 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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