Ingredients

mushroom 62.5% , water 18.8% , salt 9.4% , E330 9.4%

Nutrition · per 100 g

Energy	17.7 kcal
Fat	0 g
Carbs	3.5 g
Sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.73 g
Sodium	292 mg
Potassium	70.8 mg
Calcium	10.6 mg
Iron	0.8 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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