Nutrition · per 100 g

Energy	250 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	48.1 g
Sugars	5.8 g
Protein	11.5 g
Salt	1.1 g
Sodium	423.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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