Ingredients
fortified wheat flour 52.3% , water 23.9% , high fructose corn syrup 11.9% , yeast 6.0% , soya oil 3.0% , salt 0.6% , ewheat gluten 0.6% , E282 0.6% , E516 0.6% , monoglycerides 0.3% , E472e 0.2% , E481 0.1% , grain vinegar 0.0% , sugar 0.0% , corn starch 0.0% , E341i 0.0% , E341 0.0% , soya lecithin 0.0% , E916 0.0% , E917 0.0% , E927a 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 269.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 461.5 mg |
| Calcium | 175 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.