Ingredients
filling 52.2% , onion 23.9% , olive oil 12.0% , sunflower oil 6.0% , Purée de carotte 3.0% , garlic puree 1.5% , salt 0.3% , basil 0.3% , spice 0.3% , E330 0.3% , whole milk ricotta cheese 0.1% , parmigiano reggiano 0.1% , romano cheese 0.0% , mozzarella 0.0% , spice 0.0% , pasta 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , egg 0.0% , water 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 12.4 g |
| Sugars | 4.4 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 111 mg |
| Iron | 1.6 mg |
| Vitamin A | 398.1 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.