Ingredients
tomato sauce 56.3% , pasta 21.9% , mozzarella 10.9% , provolone 5.5% , romano cheese 2.7% , spice 1.4% , salt 0.6% , pepper 0.7%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.2 g |
| Sugars | 3.1 g |
| Fiber | 2.2 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 199 mg |
| Iron | 0.8 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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