Ingredients
cheddar 55.6% , american cheese 22.2% , water 11.1% , E339 5.6% , E200 2.8% , Colour 1.4% , gruyère 0.7% , Anti-caking agent 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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