Ingredients
tomato purée 54.5% , red bell pepper 22.7% , red bell pepper 11.4% , dried garlic 5.7% , soya oil 2.8% , sugar 1.4% , salt 0.5% , spice 0.4% , romano cheese 0.2% , dehydrated onion 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 7.8 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 31 mg |
| Iron | 0.56 mg |
| Vitamin A | 234.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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