Nutrition · per 100 g

Energy	136.4 kcal
Fat	0.91 g
Saturated fat	0.45 g
Carbs	30.9 g
Sugars	24.5 g
Fiber	0 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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