Nutrition · per 100 g

Energy	558.8 kcal
Fat	44.1 g
Saturated fat	7.4 g
Carbs	29.4 g
Sugars	20.6 g
Protein	20.6 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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