Harris teeter, b, chunky blue cheese dressing
Harris Teeter
Ingredients
soya oil 51.5% , water 24.2% , blue cheese 12.1% , partially hydrogenated soybean oil 6.1% , salt 1.5% , maltodextrin 1.5% , contains 2% and less of egg yolk 1.5% , whey sour cream powder 0.8% , CULTURED WHEY 0.4% , natural flavouring 0.2% , white wine vinegar 0.1% , distilled vinegar 0.0% , high fructose corn syrup 0.0% , autolyzed yeast extract 0.0% , dehydrated onion 0.0% , spice 0.0% , modified corn starch 0.0% , whey protein 0.0% , LACTIC 0.0% , E338 0.0% , LOCUST BEAN 0.0% , E415 0.0% , sodium 0.0% , calcium caseinate 0.0% , E435 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , E325 0.0% , artificial flavouring 0.0% , E211 0.0% , E202 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.