Ingredients
Cultured skim milk 53.8% , sour cream 23.1% , whey 11.5% , salt 0.4% , E508 0.4% , maltodextrin 0.4% , E330 0.4% , E407 0.4% , E412 0.4% , E410 0.4% , CULTURED DEXTROSE 0.4% , E200 0.4% , natural flavouring 0.4% , retinyl palmitate 7.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 71 mg |
| Iron | 0.32 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.