Ingredients
whole grain oat flakes 54.2% , sugar 15.5% , CANOLA 15.2% , soya oil 7.6% , invert sugar 3.8% , crisp rice with soy protein 1.9% , honey 0.9% , salt 0.4% , E500ii 0.3% , soya lecithin 0.1% , Emulsifier 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 452.4 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 31 g |
| Fiber | 7.1 g |
| Protein | 9.5 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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