Nutrition · per 100 g

Energy	39.3 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.4 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.08 g
Sodium	33.7 mg
Potassium	225 mg
Calcium	33.7 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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