Ingredients
tomato 53.1% , tomato juice 23.4% , Red jalapeño pepper 11.7% , water 5.9% , onion 2.9% , sugar 1.5% , distilled vinegar 0.7% , green jalapeno peppers 0.4% , salt 0.2% , garlic 0.1% , E260 0.0% , potato starch 0.0% , E330 0.0% , E509 0.0% , E202 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.