Nutrition · per 100 g

Energy	3.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.25 g
Sugars	0.25 g
Added sugars	0.25 g
Fiber	0 g
Protein	0.5 g
Salt	0.87 g
Sodium	348 mg
Potassium	7.6 mg
Calcium	2.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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