Ingredients

Cultured pasteurized milk 99.5% , salt 0.2% , enzyme 0.2%

Nutrition · per 100 g

Energy	375 kcal
Fat	28.1 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.1 g
Salt	0.47 g
Sodium	188 mg
Potassium	78 mg
Calcium	891 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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