Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 98.1% , salt 0.9% , enzyme 0.9%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 196 mg |
| Calcium | 707 mg |
| Iron | 0 mg |
| Vitamin A | 196 µg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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