Greek whole milk yogurt

pasteurized skimmed milk 53.8% , cream 23.1% , sugar 4.4% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E509 2.5% , contains five live active cultures including streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 1.8% , Lactobacillus acidophilus 0.9% , bifidus 0.5% , lactobacillus casei 0.5%