Nutrition · per 100 g
| Energy | 42.9 kcal |
| Fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 0 g |
| Potassium | 62.1 mg |
| Calcium | 5 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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